Pork Ciorba (pork & vegetables)

From the kitchen of Dorina

2-3 carrots
1 small celeriac
2-3 bell peppers
1 stalk celery
300 g pork
salt
tomato juice
sour cream and green parsley for serving

Cut the pork and the veggies in small cubes and put them into a pot with a cup of water. Let boil for 5 minutes. Add 2.5 L water. Let boil 20 minutes. Salt and add tomato juice to taste.

Let boil 3-4 minutes and serve with sour cream and green parsley.