Spareribs

2-3 Lb meaty spare ribs
1 can sauerkraut
1 can peeled tomatoes


Arrange rib pieces in one layer in large glass baking dish. Spread sauerkraut, including the juice, over them evenly. Chop up tomatoes if whole and spread whole of can on top of kraut. Cover with foil and bake in slow oven for at least 1 hour, preferably 1-1/2 hours. Test with fork to make sure meat is tender before serving.